“A spicy sweet sauce which can be used as a topping for baked tofu or tempeh, or lifting an ordinary pasta or rice salad to the next level.”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Gring the cashews to a powder in a dry blender. Add the water and blend until smooth.
  2. Add the chutney and puree until smooth.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: