“Adapted from my local newspaper. This is made with ingredients commonly used in South American and Caribbean cooking.”
READY IN:
25mins
SERVES:
4
YIELD:
4 breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken on both sides with salt, pepper, and cumin. Heat oil in a large skillet over medium high heat. Cook chicken until browned on one side, about 3 to 4 minutes. Turn chicken and cook an additional 3 to 4 minutes until done. Transfer to a plate and set aside.
  2. Add lime juice to pan and continue to cook, while stirring, another 2 to 3 minutes until slightly reduced. Remove from heat and add sour cream, cilantro, cayenne, and lime zest. Serve chicken with a dollop of the sauce over top.

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