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Creamy Clam Bisque

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“From a label on a can of clams - good stuff”
READY IN:
35mins
SERVES:
4
YIELD:
32 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, cook onion in margarine until tender.
  2. Gradually stir in flour and pepper; then add reserved clam liquid and Worcestershire sauce.
  3. Cook and stir until thickened.
  4. Beat half-and-half with egg yolk; stir into pan along with clams.
  5. Heat through (DO NOT BOIL).
  6. Garnish with paprika, if desired.
  7. Refrigerate leftovers.

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