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“A beautiful old dip that is so tasty, I hope you all enjoy it.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain juice from clams. and reserve.
  2. Place cream cheese in a bowl; work with a fork until soft, then add clams, green onions, celery salt, garlic, Worcestershire sauce, salt and pepper. Mix well with fork.
  3. Gradually add 3/4 of the clam juice. (Adding the juice too quickly will cause it to be too runny - it should have a creamy consistency).
  4. Refrigerate for 30 minutes.
  5. Serve with chips or vegetables.

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