Creamy Clam Dip

"A beautiful old dip that is so tasty, I hope you all enjoy it."
 
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Ready In:
30mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Drain juice from clams. and reserve.
  • Place cream cheese in a bowl; work with a fork until soft, then add clams, green onions, celery salt, garlic, Worcestershire sauce, salt and pepper. Mix well with fork.
  • Gradually add 3/4 of the clam juice. (Adding the juice too quickly will cause it to be too runny - it should have a creamy consistency).
  • Refrigerate for 30 minutes.
  • Serve with chips or vegetables.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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