Creamy Coconut Butter Frosting
photo by Rita1652
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 layer cake
- Serves:
- 8-10
ingredients
- 1⁄3 cup butter, softened
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon vanilla extract
- 1⁄2 teaspoon coconut extract
- 1 lb sifted confectioners' sugar
- 3 -4 tablespoons coconut milk
directions
- Cream butter, salt, and extracts, beating until light and fluffy.
- Add sugar gradually, beating after each addition.
- Add 3 tablespoons milk, beating until smooth. Beat in more milk until desired spreading consistency is reached.
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Reviews
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey