Creamy Coconut Mold

"This salad looks very lovely with the fresh fruit placed in the center of the mold. Cook time is the chill time."
 
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Ready In:
3hrs 20mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Very lightly oil a1 1/2 quart jello mold.
  • Put the water in a small saucepan and sprinkle gelatin over the water to soften.
  • Stir over low heat until it dissolves; set aside.
  • Combine cottage cheese, sweetened condensed milk, cream cheese, coconut, nuts and extract and mix well.
  • Stir in gelatin.
  • Refrigerate until slightly thickened.
  • Stir and pour mixture into mold.
  • Refrigerate 3 hours or until firm.
  • Gently run a knife around edges of mold to release.
  • Serve with fruit.

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