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Creamy Coconut Quinoa Pudding

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“from http://canelaycomino.blogspot.com/2008/03/tropical-dessert.html”
READY IN:
1hr 32mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 591.47 ml milk (can use lowfat)
  • 236.59 ml coconut milk (can use lowfat)
  • 177.44 ml quinoa, sorted and rinsed (can be substituted with rice or barley)
  • 118.29 ml sugar, divided
  • 1.23 ml salt
  • toasted coconut (to garnish)

Directions

  1. In the top of a double boiler set over hot water, combine milk, coconut milk, quinoa, 1/4 cup of sugar and salt.
  2. Simmer until the quinoa is tender and most of the milk has been absorbed, about 1 1/2 hours; stirring occasionally.
  3. Stir in the remaining sugar and set aside to cool.
  4. Just before serving, garnish with shaved coconut.

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