Creamy Coconut Rice
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 14 ounces coconut milk
- 1 cup chicken broth
- 1 cup basmati rice
directions
- Bring coconut milk and 1 cup broth to a boil over high heat in a 3 or 4 quart pan (watch it because it will boil over quickly), then add rice.
- Cover and simmer until rice is tender, about 25 minutes.
- Remove from heat and let stand, covered, for 5 minutes.
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RECIPE SUBMITTED BY
hip and crunchy mama of 3, who's concerned about the environment and the health of my family. We try to eat organic whole foods as much as possible, and love to try new things.