Creamy Coffee Coconut Sauce

Name: Creamy Coffee Coconut Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups onions, finely chopped; 2 teaspoons garlic, minced; 1/4 cup vegetable ghee (or just use butter); 3 tablespoons canola oil (or other light oil); 1/4 cup creamed coconut; 1 1/4 cups coffee, strong and hot; 1 tablespoon garam masala (just a mix of cardamon, corriander, cumin, cinnamon, black pepper, cloves and nutmeg); 2 cups red peppers, sliced thinly; salt

Submitted by Ambervim

"This is a savory sauce that works well with curry. It can also be used over rice or veggies. I think it would be good on fish or pork, but have not tried that, yet."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

1 ¹⁄₂ cups onions, finely chopped
2 teaspoons garlic, minced
¹⁄₄ cup vegetable ghee (or just use butter)
3 tablespoons canola oil (or other light oil)
¹⁄₄ cup creamed coconut
1 ¹⁄₄ cups coffee, strong and hot
1 tablespoon garam masala (just a mix of cardamon, corriander, cumin, cinnamon, black pepper, cloves and nutmeg)
2 cups red peppers, sliced thinly
salt

directions

Gently fry the onion and garlic in the ghee and oil until soft and slightly golden.
Chop the creamed coconut in a bowl.
Pour over the hot coffee. Leave to soften and stir until dissolved.
Mix the garam masala with the onion mix. Cook for 2-3 minutes and add the red peppers.
Cover and continue to cook for 5-8 minutes, until the peppers soften.
Pour in the coconut cream and season to taste with salt.
Heat without boiling until the sauce thickens.
Serve separately or spoon over your dish.