“A wonderful punch for a dessert buffet or a holiday open house.”
READY IN:
2hrs
SERVES:
20
YIELD:
2 1/2 quarts of punch
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve coffee and sugar in water; stir in vanilla.
  2. In large mixing bowl, stir in cream into well-beaten eggs.
  3. Add coffee mixture to egg mixture.
  4. Beat in softened ice cream.
  5. Chill at least 1 hour.
  6. Just before serving, beat to blend.
  7. Pour punch into serving glasses, small punch bowl, or pitcher.
  8. Sprinkle servings or punch in punch bowl with nutmeg, if desired.

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