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Creamy Coffee Sauce

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“A beautiful yummy sauce that goes so well over brownies, ice cream, angel food cake or pound cake! Use in between layers in a trifle. From the Folgers folks.”
READY IN:
20mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium-sized, heavy saucepan, scald together the cream and coffee.
  2. Beat the egg yolks with the sugar for 8-10 minutes with the electric mixer until mixture is very thick and lemony-colored.
  3. Gradually beat in the warm coffee mixture.
  4. Return to the pan and cook over low heat, stirring, until mixture boils and thickens.
  5. Stir the vanilla.
  6. Cool, cover, and chill until very cold. Enjoy spooned over a brownie, plain angel food cake, or pound cake for delicious desserts.
  7. Makes about 2-1/2 cups.

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