Creamy Coleslaw
"This is a really great cole slaw. Dressing is creamy, not too sweet and easily adapted to different tastes."
photo by Outta Here
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 2 (16 ounce) packages coleslaw mix (found in produce section)
- 1 cup mayonnaise
- 3 tablespoons sour cream
- 1⁄4 cup grated onion
- 2 tablespoons sugar, to taste
- 2 tablespoons white vinegar
- 1 tablespoon dry mustard
- 2 teaspoons celery salt
- salt & freshly ground black pepper, to taste
directions
- Place contents of the 2 packages of cole slaw mix in large mixing bowl (give yourself room to toss).
- In medium bowl, mix together the mayonnaise, sour cream, grated onion, sugar, vinegar, dry mustard, celery salt, salt and pepper. Stir until combined and smooth.
- Pour over cabbage and toss well. Taste and adjust seasonings according to your own taste.
- Chill until time to serve.
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Reviews
-
This is a very tasty slaw. Liked the extra zip the mustard and onion gives this. Made for Fall 2008 PAC.
RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.
