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Creamy Coleslaw

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“This is my grandmothers recipe. Everyone asks me to bring it for pot lucks. The trick was always the pickle juice. If you dont care for one of the vegetables just omit it and top up with another. This will serve 8 as a side salad.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop and mix all veggies in a medium size bowl.
  2. Prepare dressing and stir into slaw.
  3. Season to taste.
  4. Best if left to sit overnight so juices drain into dressing but is still good the first day.

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