Creamy Coleslaw

Name: Creamy Coleslaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 cups, 10 serving(s)
Ingredients: 3 tablespoons reduced-fat mayonnaise; 3 tablespoons plain nonfat yogurt; 1 tablespoon Dijon mustard; 2 teaspoons cider vinegar; 1 teaspoon sugar; 1/2 teaspoon caraway seed; salt; pepper; 2 cups red cabbage, shredded; 2 cups green cabbage, shredded; 1 cup carrot, grated

Submitted by children from A to Z

"I found this in with my electric bill. The Dijon mustard is a nice addition. With reduced fat mayo and yogurt you won't feel guilty eating this one. Cooking time is chilling time."

Download

Ready In:: 40mins
Ingredients:: 11
Yields:: 5 cups
Serves:: 10

ingredients

3 tablespoons reduced-fat mayonnaise
3 tablespoons plain nonfat yogurt
1 tablespoon Dijon mustard
2 teaspoons cider vinegar
1 teaspoon sugar
¹⁄₂ teaspoon caraway seed
salt
pepper
2 cups red cabbage, shredded
2 cups green cabbage, shredded
1 cup carrot, grated

directions

Combine mayonnaise, yogurt, mustard, vinegar and sugar in a large bowl.
Add caraway seeds (or celery seed).
Season with salt and pepper.
Add cabbage and carrots and toss well.
Chill for 30 minute.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

children from A to Z

Vernon, Arizona

I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.

View Full Profile