“great recipe! tastes restaurant quality! from betty crocker”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sour cream, mayonnaise, sugar, lemon juice, mustard, celery seed and pepper in small bowl.
  2. Place flat side of 1/4 head of cabbage on a cutting board and cut off core. Cut the cabbage into thin slices. Cut slices several times into smaller pieces. Makes around 2 cups.
  3. Peel and shred the carrot. peel and chop onion.
  4. Place cabbage, carrot, and onion in a med. bowl. Pour sour cream mix over and mix with large spoon until everything is coated.
  5. Cover and refrigerate for at least an hour to blend flavours.

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