Creamy Coleslaw
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 small cabbage (chopped or grated)
- 1⁄2 green pepper, cut up
- 3 tablespoons chopped dill pickles
- 3 tablespoons onions, minced
- 1⁄2 cup mayonnaise
- 1⁄4 cup sour cream
- 2 teaspoons lemon juice
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon dry mustard
- 1 dash pepper
- toasted slivered almonds
directions
- Combine first 4 ingredients in a large bowl.
- In a separate bowl, mix mayonnaise, sour cream, lemon juice, salt, mustard and pepper.
- Toast almonds until barely brown.
- Set aside.
- Pour mayonnaise mixture over cabbage.
- Toss till well blended.
- Sprinkle almonds onto slaw just before serving (not before).
- Add a dash of celery seed, if desired.
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Reviews
-
This was an enjoyable coleslaw, and I liked the addition of sour cream. I had never made slaw with pickles and wasn't sure how I would feel about that addition, but it was a nice change. I used coleslaw mix, skipped the almonds, and added celery seed. I also scaled the recipe down and just eyeballed a few of the ingredients, but I must have gotten pretty close because it was very good. :) Thanks for posting!
RECIPE SUBMITTED BY
Fauve
Norwood, North Carolina
<p>September 15, 2007: Here's a photo of me and my two girls before leaving our hotel room to go to an Avett Brothers concert. We're all huge fans of the group. We're also huge fans of each other. It's fun to have adult children. <br /> <br /> <br />--- About me: I'm an artist, and art teacher to kids kindergarten age through 8th grade. My life whirls at a breakneck pace. I teach approximately 800 students, and have 30 different classes each week. It's crazy!!! The rewards, however, are the numerous hugs and good vibes I get from my students. If I didn't have my good-looking husband to stabilize me, I'd surely be sporting a straight-jacket. Oh, and did I mention my yarn obsession? I've made hundreds of crochet items in the past few months, and have a little shop on etsy. Check out my website when you have the time:</p>
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