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“Simple & easy to make. Kids can help. (I got this off the back of a graham cracker box.)”
READY IN:
3hrs 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread 2 tablespoons whipped cream on 12 of the graham crackers.
  2. Top with remaining 12 graham crackers.
  3. Place on cookies sheet and freeze for 3 hours or until the whipped cream is firm.
  4. Eat and enjoy, or you can wrap them individually and store in freezer for up to a week.

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