Creamy Corn and Garlic Risotto

Name: Creamy Corn and Garlic Risotto
Prep time: 2 min
Cook time: 25 min
Total time: 27 min
Yield: 2-3 serving(s)
Ingredients: 3 3/4 cups chicken broth; 4 garlic cloves, finely chopped; 1 cup uncooked arborio rice; 3 cups frozen whole kernel corn; 1/2 cup grated parmesan cheese; 1/3 cup shredded mozzarella cheese; 1/4 cup fresh minced fresh parsley

Submitted by nathaniaz

"my friend told me about this recipe ! it was delicious"

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Ready In:: 27mins
Ingredients:: 7
Serves:: 2-3

ingredients

3 ³⁄₄ cups chicken broth
4 garlic cloves, finely chopped
1 cup uncooked arborio rice
3 cups frozen whole kernel corn
¹⁄₂ cup grated parmesan cheese
¹⁄₃ cup shredded mozzarella cheese
¹⁄₄ cup fresh minced fresh parsley

directions

Heat 1/3°C broth in a 10" skillet to boiling. Cook garlic in broth 1 minute stirring occasionally Stir in rice and corn.Cook 1 minute stirring occasionally.
Stir in remaining broth; heat to boiling. Reduce heat to medium.
Continue cooking, uncovered, for 15-20 minutes, stirring occasionally, until rice is tender and creamy.
Remove from heat and stir in cheeses and parsley.