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Creamy Corn and Garlic Risotto

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“my friend told me about this recipe ! it was delicious”
READY IN:
27mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1/3°C broth in a 10" skillet to boiling. Cook garlic in broth 1 minute stirring occasionally Stir in rice and corn.Cook 1 minute stirring occasionally.
  2. Stir in remaining broth; heat to boiling. Reduce heat to medium.
  3. Continue cooking, uncovered, for 15-20 minutes, stirring occasionally, until rice is tender and creamy.
  4. Remove from heat and stir in cheeses and parsley.

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