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Creamy Corn Casserole

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READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 (19 ounce) cans creamed corn
  • 2 cups sour cream
  • 12 cup breadcrumbs
  • 2 tablespoons margarine

Directions

  1. Mix the sour cream and cream corn together.
  2. Place in a baking dish and sprinkle bread crumbs and margarine over top.
  3. Bake at 350 for 20 minutes or until set.

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