Creamy Corn Casserole

Name: Creamy Corn Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6-8 serving(s)
Ingredients: 3 (16 ounce) cans cream-style corn; 1 (16 ounce) can whole kernel corn; 1 (8 ounce) package Jiffy cornbread mix; 1 egg; 1/2 cup milk; 1 cup sour cream; 1 cup chopped onion; 1 tablespoon Tabasco sauce; 1 teaspoon mrs. dash garlic and herb seasoning; 1 teaspoon black pepper; 1/2 cup chopped green onion

Submitted by ShackaShea

"This is yummy sweet and slightly spicy casserole that compliments many main dishes!"

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Ready In:: 1hr 10mins
Ingredients:: 11
Serves:: 6-8

ingredients

3 (16 ounce) cans cream-style corn
1 (16 ounce) can whole kernel corn
1 (8 ounce) package Jiffy cornbread mix
1 egg
¹⁄₂ cup milk
1 cup sour cream
1 cup chopped onion
1 tablespoon Tabasco sauce
1 teaspoon mrs. dash garlic and herb seasoning
1 teaspoon black pepper
¹⁄₂ cup chopped green onion

directions

Mix all ingredients together thoroughly (except for green onions) and pour into a 13 x 9 casserole dish that has been coated with cooking spray. Sprinkle green onions on top. Bake in 350° oven for 50-60 minutes. The top will be lightly browned.

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RECIPE SUBMITTED BY

ShackaShea

9 Recipes

I am married to the most wonderful man in the world! I have three beautiful stepdaughters, and two rotten dogs. My husband and I both love to cook. I'm hoping to post a lot of recipes on this site. I am famous for my Texas Sheath Cake.

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