Creamy Corn Casserole
"Creamy and cheesy. Everyone loves this recipe. We have a Halloween party every year at work and we all bring something made with pumpkins or corn as an ingredient. This was a favorite last year."
- Ready In:
- 4hrs 15mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 (14 3/4 ounce) cans creamed corn
- 2 (15 1/4 ounce) cans corn (undrained)
- 1 cup butter
- 2 cups uncooked macaroni
- 1 (16 ounce) jar Cheese Whiz
directions
- Mix all ingredients well and pour into crock pot.
- Cook for 3 to 4 hours on high.
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Reviews
-
This great dish was a hit at my "Crockpot Picnic"! Comfort food at its best. Easy to prepare and went well with the BBQ ribs, chicken and burgers. Thank you Theresa, for your kind help. :-) -
This is comfort food at its best! So creamy and delicious. I wasn't sure if the macaroni should be measured before or after cooking, so I used 2 c. cooked macaroni and drained the whole kernel corn. It was perfect! We can't wait to have it again! -
Not bad, but oddly bland. I even added some onion salt to it, but next time might add some chopped peppers and cheddar cheese to give it more flavor. -
I have often made this same casserole, the differences being that I use half the butter, add 1 cup of finely chopped onion, and use one pound of cubed Velveeta cheese. I bake in a 375 oven for 1-1 1/2 hour, stirring halfway through. Everyone loves this stuff!! A perfect one dish supper. -
Yummy! I didn't read the directions closely and thought Iwas to bake in oven. So I did and it turned out very good. I just decreased ingredients by half and placed all in covered caserole dish at 350 for one hour.
