Creamy Corn Chowder

Name: Creamy Corn Chowder
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6-8 serving(s)
Ingredients: 1 (1 lb) bag frozen corn or 1 (1 lb) bag canned corn; 2 (14 ounce) cans cream-style corn; 4 ounces bacon, cut into 1/2 inch pieces; 2 tablespoons unsalted butter; 1 medium onion, cut into 1/2 inch dice; 1 large bell pepper; 1 teaspoon thyme; 1/2 teaspoon cumin; 3 large potatoes, diced; 3 cups chicken stock; 3 teaspoons cornstarch, dissolved in; water; 1 cup heavy cream; 1 -2 cup diced cooked ham

Submitted by Chef #661355

"A hearty chowder that is simple to make yet tasty. Enjoy!"

Download

Ready In:: 25mins
Ingredients:: 14
Serves:: 6-8

ingredients

1 (1 lb) bag frozen corn or (1 lb) bag canned corn
2 (14 ounce) cans cream-style corn
4 ounces bacon, cut into 1/2 inch pieces
2 tablespoons unsalted butter
1 medium onion, cut into 1/2 inch dice
1 large bell pepper
1 teaspoon thyme
¹⁄₂ teaspoon cumin
3 large potatoes, diced
3 cups chicken stock
3 teaspoons cornstarch, dissolved in
water
1 cup heavy cream
1 -2 cup diced cooked ham

directions

cook bacon until done; drain all but 1-2 tablespoons of the grease.
add butter, onion, bell pepper and potatoes with the cumin and thyme and sautee until potatoes become tender.
add chicken stock, cream corn, fresh/frozen corn and heavy cream.
add cornstarch/water mixture and ham and simmer for 15-20 minutes.