Creamy Corn Chowder

Name: Creamy Corn Chowder
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 (14 3/4 ounce) cans creamed corn; 1 medium onion, chopped; 2 medium potatoes, peeled and diced; 3/4 cup water; 2 1/2 cups milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup butter

Submitted by Megan V

"This is so creamy and delicious- perfect comfort food! I serve it along side a fresh green salad and whole wheat rolls."

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Ready In:: 25mins
Ingredients:: 8
Serves:: 4

ingredients

2 (14 3/4 ounce) cans creamed corn
1 medium onion, chopped
2 medium potatoes, peeled and diced
³⁄₄ cup water
2 ¹⁄₂ cups milk
1 teaspoon salt
¹⁄₂ teaspoon black pepper
¹⁄₂ cup butter

directions

Saute onion in butter until tender.
Add potatoes and water.
Cook, stirring frequently until potatoes are tender.
Add corn, milk, salt, and pepper.
Heat through, but do not boil.

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Reviews

If canned cream corn brings back fond childhood memories, you'll really enjoy this soup. Nothing fancy, but given how easy it is to throw together, it gets high marks. Thanks for an fast, easy, comforting lunch. Made for PAC Spring 2008.

helowy

RECIPE SUBMITTED BY

Megan V

I live with my wonderful husband and baby boy in Maryland. I am a licensed practical nurse, but I am currently staying home with my son. I enjoy cooking, hiking, and spending time with family and friends :) <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">

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