“This creamy chowder is a real belly warmer on a cold winter day!”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy saucepan, melt butter.
  2. Stir in onion, celery and carrot.
  3. Cook about 5 minutes until softened, but do not brown.
  4. Stir in flour and cook for additional 2-3 minutes, stirring constantly.
  5. Add corn to saucepan.
  6. Add milk, salt and pepper.
  7. Whisk to combine ingredients.
  8. Bring to a simmer.
  9. Cover and cook over low heat for 10-20 minutes.
  10. Do Not Boil.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: