Creamy Corn Muffins

“This came off Jiffy's website. Makes a moister corn muffin than the standard, plus the added ingredients give it more flavor.”
READY IN:
38mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Grease one large muffin pan well, or use paper liners.
  3. Mix all ingredients together, blending well.
  4. Pour batter into prepared muffin pan, filling about 1/2 full.
  5. Bake for 22-28 minutes.
  6. Let cool before removing from pan.

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