Creamy Corn Pudding

"My grandmother's version of Jiffy Corn Pudding. It's extremely tasty and moist... love it."
 
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Ready In:
55mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • Melt butter.
  • Beat the egg and then add to butter.
  • Add remaining ingredients.
  • Mix well and pour into an 8 or 9 inch lightly-greased casserole dish.
  • Bake uncovered at 350 degrees for 50 to 60 minutes.

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RECIPE SUBMITTED BY

I'm 22 and a mom to one DD and three furkids (two Rhodesian Ridgebacks and one cat of unknown heritage). I'm not very at cooking, but I do like to try. :) I work from home as a graphic designer for a website company. I love to hike and bowhunt, I love my daughter and my husband. I love animals, writing and eating food. I am hoping to get better at cooking; I'm not very good at it right now... for example, I'm in the midst of cooking pork chops right this moment and I burned the bacon, spilled grease on myself and lost some of my onions. *sigh*
 
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