Creamy Corn Pudding
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 (8 1/2 ounce) box Jiffy corn muffin mix
- 1 egg
- 1⁄2 cup butter
- 1 cup light sour cream
- 1 (14 3/4 ounce) can creamed corn
directions
- Melt butter.
- Beat the egg and then add to butter.
- Add remaining ingredients.
- Mix well and pour into an 8 or 9 inch lightly-greased casserole dish.
- Bake uncovered at 350 degrees for 50 to 60 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm 22 and a mom to one DD and three furkids (two Rhodesian Ridgebacks and one cat of unknown heritage). I'm not very at cooking, but I do like to try. :)
I work from home as a graphic designer for a website company. I love to hike and bowhunt, I love my daughter and my husband. I love animals, writing and eating food.
I am hoping to get better at cooking; I'm not very good at it right now... for example, I'm in the midst of cooking pork chops right this moment and I burned the bacon, spilled grease on myself and lost some of my onions. *sigh*