“My grandmother's version of Jiffy Corn Pudding. It's extremely tasty and moist... love it.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter.
  2. Beat the egg and then add to butter.
  3. Add remaining ingredients.
  4. Mix well and pour into an 8 or 9 inch lightly-greased casserole dish.
  5. Bake uncovered at 350 degrees for 50 to 60 minutes.

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