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Creamy Corn Pudding

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“From Recipe.com”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oven to 350°F Grease a 1 1/2-quart casserole with butter.
  2. Beat the soup, milk and eggs with a whiskin a medium bowl. Stir in the corn, cornmeal, cheese and chives. Pour the soup mixture into the prepared casserole.
  3. Bake for 35 minutes or until puffed and golden brown.

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