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Creamy Corn Smoked Fish Pie

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“This is the ultimate in comfort food; smoked fish in a creamy corn sauce, topped with an easy mashed kumara/potato.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil kumara and mash, add milk and mix thru.
  2. Heat a dash of oil in a non stick frying pan and cook onion until soft.
  3. Pour in the Creamy Corn Soup , frozen peas, parsley and lemon zest. Stir over the heat for 2 minutes.
  4. Stir in the smoked fish then pour into a medium sized oven proof dish.
  5. Place the mashed kumara on top of the fish pie.
  6. Place in an oven preheated to 180°C for 25-30 minutes. Finish under the grill for a few minutes to get a great golden top.
  7. Serve with a salad or your favorite green vegetables.

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