Creamy Cottage Cheese Waffles

"Dorie Greenspan"
 
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Ready In:
1hr 30mins
Ingredients:
12
Yields:
6 waffles
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ingredients

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directions

  • Make Peach-Honey Pour—bring 1 quart water to a boil in a saucepan; drop the peaches into the boiling water and keep them submerged for about 10-15 seconds.
  • Remove with a slotted spoon and, when cool enough to handle, slip off the skins.
  • Cut the peaches into small pieces and puree until smooth in a blender or food processor along with lemon juice and honey.
  • Taste and if needed, add more lemon juice or honey (this can be made up to 3 days ahead and refrigerated in tightly covered container).
  • Make the waffles—preheat waffle iron.
  • Melt butter; set aside.
  • In a bowl, whisk the flour, baking powder, baking soda, and salt.
  • In another bowl, beat together the cottage cheese, milk, eggs, and honey; combine well.
  • Don’t worry if curds of cottage cheese remain.
  • Switch to a rubber spatula and gradually add the dry ingredients to the cottage cheese mixture, stirring only until the dry ingredients are incorporated; stir in the melted butter.
  • Lightly butter or spray the grids of you iron.
  • Spoon out ½ cup batter (or whatever is recommended by you waffler’s manufacturer) onto the hot iron.
  • Use wooden spoon to smooth the batter almost to the edge of the grids.
  • Close the lid and bake until browned and crisp.
  • Serve the waffles immediately with Peach-Honey Pour.

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