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Creamy Country Chicken and Vegetables

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“This recipe ran in our local paper a couple of years ago. The additon of the sour cream at this end is a beautiful finishing touch to an already tasty gravy.”
READY IN:
7hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4-quart or larger slow cooker place potatoes, carrots and onions. Top with chicken.
  2. In a small bowl combine contents of gravy packages, water, dried thyme, poultry seasoning and seasoned salt. Pour mixture over chicken and vegetables.
  3. Cover and cook 7 hours on Low or until chicken is done and vegetables are tender.
  4. Place chicken and vegetables on platter and cover to kep warm.
  5. Whisk sour cream into drippings in cooker.
  6. Pour over chicken and vegetables.

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