Creamy Country Chicken Casserole
"The title says it all! Wonderful comfort food! This recipe was given to me by my Aunt Marlyn in Villa Grove, Illinois! :)"
photo by Leslie
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3 cups diced cooked chicken (1 lg. whole stewing chicken, stewed, the meat only)
- 1 cup diced water chestnut
- 1 (4 ounce) can mushrooms, drained
- 1⁄2 cup celery (chopped or thinly sliced)
- 1⁄2 small onion, chopped fine, 1/4 cup
- 4 hard-boiled eggs, diced
- 1⁄2 cup mayonnaise
- 1 (10 3/4 ounce) can cream of chicken soup
- 6 tablespoons melted butter
- 1 1⁄2 cups crushed Ritz crackers or 1 1/2 cups Chicken In A Biscuit crackers
directions
- Stir/fold all together except butter and crumbs, pour into baking dish.
- Top with buttered cracker crumbs.
- Bake at 350• for about 30 minutes.
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Reviews
-
This casserole was excellent. I put the casserole over white rice and served with green beans, delicious! Even the kids loved it. -
YUM!!!! This is fantastic! Rich and creamy, a perfect simple weeknight meal, even my picky 8 yo loves it! Thank you!!!! -
This is wonderful!! I loved it! Dear husband gave it a 4 and that is the highest he has ever rated a recipe. If I could I'd give you 20+. I will be making this again. Thank you, Thank you, Thank you
-
Comfort food at it's finest. The Ritz crackers are a great addition. My whole family loved this, even my picky 5 year old. Thanks for posting Kelly!
-
Very good. I loved the crunch of the water chestnuts in it. Thank you for sharing.
RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !
