Creamy Couscous Salad
"This is a summer salad with a Mediterranean flare! I created it for RSC #7. You can add a chopped bell pepper and increase the amount of mint if you desire, or throw in some other fresh herbs of your choice. See the notes in parentheses to make this dairy-free."
photo by Rita1652
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 cup uncooked couscous
- 1 1⁄4 cups boiling water
- 1 medium tomatoes, chopped
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1⁄2 cup feta cheese, crumbled (Galaxy Foods also makes feta soy cheese crumbles)
- 1 (8 ounce) container plain yogurt (or soy yogurt)
- 2 teaspoons lemon juice
- 1⁄4 cup of fresh mint, chopped
- salt and pepper
directions
- Place couscous in a large bowl and pour boiling water over the top. Let it soak for 10 minutes for the grains to swell, then fluff it with a fork.
- Add the tomato, chickpeas, and feta to the couscous.
- In a small bowl, combine the yogurt, lemon juice, mint, and salt and pepper.
- Pour the yogurt mixture over the couscous and mix well to combine.
- Eat it as is or chill it in the refrigerator for a real Summer treat. It's even better when the flavors combine for at least an hour.
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Reviews
-
This is a very good salad. I made it exactly as directed, and served it cold. I probably will put in little more tomato next time, but it is good just as it is written. -
I used fat free lemon yogurt with nice results! I do suggest throwing in more mint and a hanfull of scallions for a little more kick! Love biting into the bits of feta! I prefered it chilled. Thanks for a refreshing and easy salad! -
This recipe was 'OK' but needed 'more' to make it work. A little bland, but definitely something that could be worked on and embellished. -
The simplicity is unbelivable. Put this together in a matter of minutes. Served it at room temperature and then later took leftovers for lunch. While it is good freshly made it is even better after it has had a change to chill completely. Wonderful dish.
RECIPE SUBMITTED BY
I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career.
Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!
