Creamy Crab and Shrimp Wontons
"Quick and easy! Great appetizer for any party, makes 24. Bake time is approximate."
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
24
ingredients
- 226.79 g package cream cheese
- 3 green onions, chopped very fine
- 59.14 ml seasoned bread crumbs, crushed fine
- 236.59 ml imitation crabmeat, chopped fine
- 24 large shrimp, peeled,deveined and cooked.
- salt (I omit)
- pepper (I omit)
- 24 square wonton wrappers
- 236.59 ml mozzarella cheese, shredded
- cooking spray
directions
- Mix cream cheese, green onion, bread crumbs and crab meat together.
- Add salt and pepper to taste.
- (I omit this).
- Spray mini muffin pan with cooking spray, and push in 1 wonton wrapper to form a cup.
- The edges will stick out.
- Add a small teaspoonful of cream cheese mixture into each cup.
- Top with 1 shrimp, and a small pinch of shredded cheese.
- Bake in 350 degree oven, until wonton wrapper is slightly browned, about ten minutes.
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Reviews
-
Loved this with an Asian salad. -
I like the wrappers a little crispier so I cooked them for a while longer,, think it endedup to be around 20 minutes
-
I deep fried these wontons. So easy, yet so tasty! I am going to freeze some uncooked too. I am really glad I found this recipe. Thanks Grandma G. -
We fried these in a deep fryer. This is the best recipe yet. They turned out really well.
-
this was great. I baked some in the oven and fried some in oil. Everyone loved them.
RECIPE SUBMITTED BY
<p>I'm the mother of 2 (boy and a girl), currently 3 grandchildren (all girls), 1 Chihuahua (Bebe` Chico), and at last count 8-yard cats. Too many of my city friends believe I live a pretty boring life in the country. But country life is perfect for me. For fun I travel around the state visiting country fairs and craft shows. I own more gardening and craft books than cook books, that's what drew me to recipezaar. My passions are cooking, gardening, scrapbooking, sewing and spending time with my family.</p>
<p>My biggest problem right now is finding time to spend on this wonderful site. Last summer I did start back up canning and I even purchased a pressure canner so now I'm canning a little more than just jams and jellies.<br /> <br />I'm so glad to see so many people are enjoying my Thanksgiving Turkey Recipe, and it pleases me to know you are receiving great compliments on the juicy bird! <br /> <br />Thank you all for your wonderful comments, Lots of Love.. ~GMaw~</p>
