Creamy Crab & Artichoke Dip

Name: Creamy Crab & Artichoke Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10-14 serving(s)
Ingredients: 1 (8 ounce) package crabmeat; 1 (8 ounce) package cream cheese, room temperature; 1 cup mayonnaise; 1/3 cup chopped onion; 1 (13 3/4 ounce) can artichoke hearts, drained & chopped; 3/4 cup shredded parmesan cheese

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"This is a really good & easy recipe that will send you & your guests begging for more. Great for parties, appetizers, or just a good snack."

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Ready In:: 30mins
Ingredients:: 6
Serves:: 10-14

ingredients

1 (8 ounce) package crabmeat
1 (8 ounce) package cream cheese, room temperature
1 cup mayonnaise
¹⁄₃ cup chopped onion
1 (13 3/4 ounce) can artichoke hearts, drained & chopped
³⁄₄ cup shredded parmesan cheese

directions

Pre-heat oven to 375°F.
In a bowl, blend cream cheese & mayonnaise until smooth. Stir in remaining ingredients & place into a glass pie plate.
Bake, uncovered for 15-18 min., until heated through & lightly browned.
Serve with "Keebler Town House" crackers.