Creamy Crab-Stuffed Pastry Bites
"Made easy with puff pastry"
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
44 appetizers
ingredients
- 4 ounces cream cheese, softened
- 1⁄2 cup well-drained crabmeat
- 2 green onions, chopped
- 2 teaspoons dried tarragon
- salt
- pepper
- 1 (17 1/3 ounce) package frozen puff pastry, thawed for 30 minutes
- 1 large egg
- 1 tablespoon milk
directions
- Preheat oven to 400°.
- In a bowl, mix the cream cheese, crab, onions, and tarragon; blend well.
- Season to taste with salt and pepper.
- Place pastry sheets on a lightly floured cutting board; roll out to a 14x10 inch rectangle.
- Cut out 22 circles from each pastry sheet, using a 2-inch cutter.
- In a small cup, beat egg and milk with a fork until blended.
- Spoon 1 teaspoon crab mixture onto center of each pastry circle.
- Brush edge of pastry with egg mixture.
- Fold pastry in half to completely enclose filling; press edges together to seal.
- Place on baking sheet; brush tops with remaining egg mixture.
- Bake 12-15 minutes or until golden brown.
- Serve immediately.
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