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Creamy Crab-Stuffed Pastry Bites

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“Made easy with puff pastry”
1hr 15mins
44 appetizers

Ingredients Nutrition


  1. Preheat oven to 400°.
  2. In a bowl, mix the cream cheese, crab, onions, and tarragon; blend well.
  3. Season to taste with salt and pepper.
  4. Place pastry sheets on a lightly floured cutting board; roll out to a 14x10 inch rectangle.
  5. Cut out 22 circles from each pastry sheet, using a 2-inch cutter.
  6. In a small cup, beat egg and milk with a fork until blended.
  7. Spoon 1 teaspoon crab mixture onto center of each pastry circle.
  8. Brush edge of pastry with egg mixture.
  9. Fold pastry in half to completely enclose filling; press edges together to seal.
  10. Place on baking sheet; brush tops with remaining egg mixture.
  11. Bake 12-15 minutes or until golden brown.
  12. Serve immediately.

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