STREAMING NOW: Eden Eats

Creamy Crab-Stuffed Pastry Bites

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Made easy with puff pastry”
READY IN:
1hr 15mins
YIELD:
44 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. In a bowl, mix the cream cheese, crab, onions, and tarragon; blend well.
  3. Season to taste with salt and pepper.
  4. Place pastry sheets on a lightly floured cutting board; roll out to a 14x10 inch rectangle.
  5. Cut out 22 circles from each pastry sheet, using a 2-inch cutter.
  6. In a small cup, beat egg and milk with a fork until blended.
  7. Spoon 1 teaspoon crab mixture onto center of each pastry circle.
  8. Brush edge of pastry with egg mixture.
  9. Fold pastry in half to completely enclose filling; press edges together to seal.
  10. Place on baking sheet; brush tops with remaining egg mixture.
  11. Bake 12-15 minutes or until golden brown.
  12. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: