Creamy Crab Wontons

Name: Creamy Crab Wontons
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 15 serving(s)
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/4 cup plain breadcrumbs; 1/2 teaspoon garlic powder; 2 cups imitation crabmeat, chopped (about 3/4 pound); 30 wonton wrappers, refrigerated (1/2 pound)

Submitted by lik2fish

"Creamy Crab Wontons"

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Ready In:: 40mins
Ingredients:: 5
Serves:: 15

ingredients

1 (8 ounce) package cream cheese, softened
¹⁄₄ cup plain breadcrumbs
¹⁄₂ teaspoon garlic powder
2 cups imitation crabmeat, chopped (about 3/4 pound)
30 wonton wrappers, refrigerated (1/2 pound)

directions

Preheat oven to 350 degrees Fahrenheit.
Coat a baking sheet with cooking spray.
In a medium bowl, combine cream cheese, breadcrumbs, and garlic powder.
Mix well with an electric beater.
Add crabmeat, stirring until thoroughly mixed.
Place 1 teaspoon crab mixture in center of each wonton.
Brush edges lightly with water; fold in half (one point to an opposite point, like a turnover) over crab mixture, and press to seal.
Place on baking sheet.
Bake 20 to 25 minutes, until crisp and golden, turning once halfway through baking.