“An old Thanksgiving/Christmas favorite handed down by my Grandmother. The kids will eat this because it looks and tastes a lot like ice cream. Yum, Yum....”
READY IN:
8mins
SERVES:
6-8
YIELD:
1 loaf pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip cream and sugar in chilled bowl until stiff peaks form.
  2. Mix in remaining ingredients and pour into a loaf pan lined with wax paper; freeze.
  3. To serve, thaw slightly, unmold, remove paper and cut into slices.
  4. Beautifully served with sprigs of fresh mint on the slide.

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