Creamy Cranberry Christmas Salad
"An old Thanksgiving/Christmas favorite handed down by my Grandmother. The kids will eat this because it looks and tastes a lot like ice cream. Yum, Yum...."
- Ready In:
- 8mins
- Ingredients:
- 5
- Yields:
-
1 loaf pan
- Serves:
- 6-8
ingredients
- 1 cup heavy cream, chilled
- 2 tablespoons sugar
- 2 (3 ounce) packages cream cheese
- 1 (16 ounce) can cranberries
- 1 (8 ounce) can crushed pineapple
directions
- Whip cream and sugar in chilled bowl until stiff peaks form.
- Mix in remaining ingredients and pour into a loaf pan lined with wax paper; freeze.
- To serve, thaw slightly, unmold, remove paper and cut into slices.
- Beautifully served with sprigs of fresh mint on the slide.
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RECIPE SUBMITTED BY
Judikins
Tucson, Arizona
I'm a Midwesterner, turned Northwesterner for 30 years and finally a Southwesterner. I retired in 1995 and have had time to enjoy, even more, the things I love, like cooking and entertaining special people in our home--family and good friends. Fortunately, my husband enjoys cooking too (one pot meals), so he relieves me a few times a month.
