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Creamy Cranberry Coffee Cake

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“Fresh cranberries are here. This coffee cake is perfect for fall occasions.”
1hr 55mins

Ingredients Nutrition


  1. In a big mixing bowl, mix together the first four ingredients.
  2. In another smaller bowl, mix together the egg, orange juice, butter and vanilla; add to the dry ingredients and stir until combined.
  3. Fold in the cranberries and orange peel.
  4. Pour mixture into a greased 9-inch springform pan.
  5. In a mixing bowl, add the cream cheese and sugar; beat until smooth and creamy.
  6. Add the egg and vanilla; stir to mix well.
  7. Spread cream cheese mixture over the batter.
  8. Mix together the flour and sugar; using a pastry blender, cut in the cold butter until mixture resembles coarse crumbs.
  9. Sprinkle over the top.
  10. Place springform pan on top of a baking sheet.
  11. Bake at 350° for 70-75 minutes or until golden brown.
  12. Let cool on a wire rack 15 minutes before removing the sides of the pan.

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