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Creamy Cranberry Rice Pudding

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“A nice change from plain rice pudding. Next time you make plain steamed rice, make extra to use in this recipe. Cook time includes chilling time.”
READY IN:
1hr 50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In small saucepan, sprinkle gelatin over juice; let stand 1 minute.
  2. Over low heat, stir about 2 minutes, until gelatin dissolves.
  3. In medium saucepan, over medium heat, bring rice, milk, sugar and cranberries to a boil; remove from heat.
  4. Stir gelatin mixture and vanilla into rice mixture; cool 10 minutes.
  5. Fold in thawed whipped topping.
  6. Chill at least 1 hour. Just before serving, sprinkle with nutmeg. Top each serving with a dollop of thawed whipped topping if desired.

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