Creamy Cream Cheese Grits

Name: Creamy Cream Cheese Grits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 serving(s)
Ingredients: 1 quart milk; 1/4 teaspoon garlic powder; 1 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon tabasco brand pepper sauce; 1 cup grits, white quick-cooking; 4 ounces cream cheese, cut into cubes; 4 ounces cheddar cheese, cut into cubes

Submitted by Ck2plz

"I love grits but sometimes it lacks flavor. The tabasco might change this for me. Out of The Times-Picayne, Greater New Orleans."

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Ready In:: 25mins
Ingredients:: 8
Serves:: 12

ingredients

1 quart milk
¹⁄₄ teaspoon garlic powder
1 teaspoon salt
¹⁄₄ teaspoon white pepper
¹⁄₄ teaspoon tabasco brand pepper sauce
1 cup grits, white quick-cooking
4 ounces cream cheese, cut into cubes
4 ounces cheddar cheese, cut into cubes

directions

In a large saucepan over medium-high heat, combine the milk, garlic powder, salt, white pepper and Tabasco. Heat, stirring slowly and constantly, until the milk just comes to a boil. Add the grits and stir to mix. Reduce the heat to low, cover and cook until the mixture is thick and creamy, 5 to 6 minutes.
Add the cheeses and stir until they melt completely. Serve warm.

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RECIPE SUBMITTED BY

Ck2plz

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