Creamy Crock-Pot Chicken and Broccoli over Rice

Name: Creamy Crock-Pot Chicken and Broccoli over Rice
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4-6 serving(s)
Ingredients: 3 -4 boneless chicken breasts; 1 (14 ounce) can cream of chicken soup; 1 (14 ounce) can cheddar cheese soup; 1 (14 ounce) can chicken broth; 1/2 teaspoon salt; 1/4 teaspoon cajun seasoning (I used Emeril's brand); 1/4 teaspoon garlic salt (Lawrys); 1 cup sour cream; 6 cups broccoli florets, lightly steamed, just fork tender (I cook it in boiling water for 3-4 minutes); 1 cup shredded cheddar cheese

Submitted by zoe85

"This is perfect for a busy winter nite to get dinner on quick."

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Ready In:: 6hrs 10mins
Ingredients:: 10
Serves:: 4-6

ingredients

3 -4 boneless chicken breasts
1 (14 ounce) can cream of chicken soup
1 (14 ounce) can cheddar cheese soup
1 (14 ounce) can chicken broth
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon cajun seasoning (I used Emeril's brand)
¹⁄₄ teaspoon garlic salt (Lawrys)
1 cup sour cream
6 cups broccoli florets, lightly steamed, just fork tender (I cook it in boiling water for 3-4 minutes)
1 cup shredded cheddar cheese

directions

Place soups, chicken broth, salt, Cajun and garlic seasoning into a crock pot over low heat. Whisk until smooth. Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.
When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli.
Serve over steamed rice and sprinkle with cheese.

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RECIPE SUBMITTED BY

zoe85

I am SAHM to zoe5, Owen 2 and soon to be Liam in october. I love cooking for my family. When I was growing up, I remember home cooked meals and a clean house the best. That is what I am trying to pass down to my kids. I always love to expierment with new ideas.

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