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Creamy Crock-Pot Chicken and Broccoli over Rice

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“This is perfect for a busy winter nite to get dinner on quick.”
READY IN:
6hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place soups, chicken broth, salt, Cajun and garlic seasoning into a crock pot over low heat. Whisk until smooth. Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.
  2. When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli.
  3. Serve over steamed rice and sprinkle with cheese.

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