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“Energy Density .28”
Creamy Cucumber and Dill Salad
0 recipe photos
READY IN:50mins |
SERVES:4 |
UNITS:US |
Ingredients Nutrition
- 4 cups thinly slices seedless cucumber
- 1 teaspoon salt
- 1⁄3 cup yogurt cheese
- 2 tablespoons rice wine vinegar
- 2 tablespoons minced fresh dill
- 1⁄8 teaspoon pepper
- 1 cup thinly sliced red onion
Directions
- Toss cucumber with salt and set in a colander for 30 minutes. Stir occasionally, rinse and dry.
- Whisk the yogurt cheese, vinager, ½ tsp salt, dill and pepper in a bowl until smoth.
- Add cucumber and onions and toss to coat, chill.
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Creamy Cucumber and Dill Salad