“Energy Density .28”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss cucumber with salt and set in a colander for 30 minutes. Stir occasionally, rinse and dry.
  2. Whisk the yogurt cheese, vinager, ½ tsp salt, dill and pepper in a bowl until smoth.
  3. Add cucumber and onions and toss to coat, chill.

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