“This is very simple and just as impressive. I've posted the full-fat version, but you can make this lower fat by using a low fat cream cheese and a low fat/no fat mayo. You can make this up to 48 hours in advance and it will taste great, just give it a stir before serving.”
READY IN:
5mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the cream cheese until smooth.
  2. Add the rest of the ingredients and mix until smooth and creamy.
  3. Cover tightly and chill until ready to serve.
  4. Garnish with additional dill sprigs and chopped red bell pepper if desired.

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