“Delicious dairy-free version of cucumber dressing. I liked to use 2 small cucumbers, rather than 1 large because of the seeds. IF using a large or non-organic cucumber, make sure there is no wax on the peel, and scrap some of the seeds out! For a thicker, creamier dressing add more cashews and less water; for a thinner, lighter dressing add more water and fewer nuts.”
READY IN:
10mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all ingredients in a high speed blender, adding water as needed.
  2. If using fresh dill, blend 1/2 of it at first, them add the rest after the cucumbers and cashews are smooth!
  3. Dressing will thicken in fridge.

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