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Creamy Cucumber Salad With Curry

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“Salade de Concombre à la Crème au Curry. Based on a recipe from Simply French, the cookbook where Patricia Wells presents the cuisine of Joël Robuchon.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. DRESSING:
  2. In small bowl, combine crème fraîche, yogurt, curry powder, and salt. Stir to mix well. Taste for seasoning.
  3. SALAD:
  4. Place cucumbers in shallow bowl.
  5. Pour dressing over the cucumbers and toss gently to coat evenly.
  6. TIP: Toss salad just before serving, because cucumbers will give off a fair amount of liquid, even if they have already been salted and drained.

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