Community Pick
Creamy Cucumbers
photo by GirlEatsWorld
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 medium cucumbers
- 1⁄2 cup sour cream
- 2 teaspoons apple cider vinegar
- 2 teaspoons sugar
- 2 tablespoons snipped chives
- salt and pepper
directions
- Peel cucumbers and slice in half lengthwise.
- With a small spoon, scrape out seeds and slice cucumbers about 1/4 inch thick slices.
- In a storage bowl with a lid, combine the sour cream, vinegar, sugar, chives and salt and pepper.
- Mix until well blended.
- Add cucumbers, replace lid, and shake bowl to mix.
- Store in refrigerator until ready to serve, at least 15 minutes.
- Serve cold.
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Reviews
-
I had cucumbers from my garden, so I went in search of a creamy recipe, using them. Yours was unique, in that it didn't require covering them in salt, first, to get the moisture out. Since I was in a hurry, I tried your recipe. I really liked it, although I did add snipped dill, as well, since I had it growing in my Aerogarden, along with the chives, and most other recipes called for it, too. It was light and yummy; although, since the cucumbers were not devoid of moisture, it became pretty soupy, quickly. I would recommend this recipe be made and eaten, within a couple of hours. Yum; thanks!
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RECIPE SUBMITTED BY
GirlEatsWorld
United States
Pittsburgh - Animal lover. - Traveler - Lover of all things food