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Creamy Curried Chicken- Rice Soup

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“This is a popular soup in my house, if you are a curry lover then you will enjoy this soup recipe, of course you can adjust the amount of curry to suit your taste.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, saute carrots, celery, in butter for 2 mins.
  2. Stir in flour, seasoned salt and curry until smooth.
  3. Gradually add milk.
  4. Bring to a light boil; cook and stir for 2 mins, or until thickened.
  5. Gradually add broth; reduce heat, simmer, uncovered for 10 mins, or until veggies are tender.
  6. Add cooked rice to soup, and serve.

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